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煮魚 / にざかな : n 1）boiled fish
煮麺 / にゅうめん : n 1）soup of soumen noodles and various ingredients in a soy sauce broth
煮干 / にぼし : n 1）(small crunchy) dried sardines
煮付 / につけ : io n 1）vegetables or fish boiled in soy sauce
煮る / にる : v1 vt 1）to boil 2）to simmer 3）to stew 4）to seethe P
煮方 / にかた : n 1）way of cooking 2）a cook
煮汁 / にじる : n 1）broth
煮沸 / しゃふつ : 1）boiling 2）boil (vs)
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煮魚

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