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酵母 / こうぼ : 1）yeast 2）Saccharomyces cerevisiae
酵母菌 / こうぼきん : n 1）yeast fungus
酵素 / こうそ : 1）enzyme 2）enz 3）enzymatic
酒饌 / しゅせん : n 1）food and (alcoholic) drink
酬う / むくう : v5u vt 1）to reward 2）to recompense 3）to repay
酵母亜鉛 / こうぼあえん : n 1）zinc yeast 2）zinc-enriched yeast
酵母菌属 / こうぼきんぞく : 1）Saccharomyces
酵素学 / こうそがく : 1）enzymology 2）enzymological
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酵母

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