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麦芽糖 / ばくがとう : n 1)maltose 2)malt sugar
麦芽 / ばくが : 1)malt 2)wheat germ
麦角菌 / ばっかくきん : n uk 1)ergot fungus (Claviceps purpurea)
麦湯 / むぎゆ : n 1)parched-barley tea
麦汁 / ばくじゅう : n 1)wort (beer before yeast is added) 2)sweet wort
麦束 / むぎたば : n 1)wheat sheaf 2)stacked wheat
麦搗き / むぎつき : n 1)polishing wheat
麦扱き / むぎこき : n vs 1)wheat threshing



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