漬ける / つける : v1 vt 1 1)to soak 2)to seep 3)to dip in 2 4)to pickle P 漬け物 / つけもの : n 1)tsukemono 2)Japanese pickled vegetables P 漬かる / つかる : v5r vi 1 1)to be pickled 2)to be well seasoned 2 3)to be submerged 4)to be soaked 3 5)to be totally immersed (in a condition, e.g. laziness) 漬け / づけ : suf 1 1)pickled (something) 2 2)being badly influenced by 3)being addicted to 漬け台 / つけだい : n 1)counter in a sushi restaurant 漬け汁 / つけしる / つけじる : n 1)marinade 漬る / ひたる : v5r vi 1 1)to be soaked in 2)to be flooded 3)to be submerged 2 4)to be immersed in (joy, memories, alcohol, etc.) 5)to give oneself over to 漬け菜 / つけな : n 1)pickled greens
|