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小エビ / こエビ : n 1 1）shrimp (infraorder Caridea) 2 2）small shrimp, prawn or lobster
小上り / こあがり : n 1）raised tatami-floored seating area (usu. in a Japanese restaurant) 2）small separate dining room
小作権 / こさくけん : n 1）tenant rights
小作料 / こさくりょう : n 1）rent paid by a tenant farmer
小作人 / こさくにん : n 1）tenant farmer
小作り / こづくり : adj-na n 1）small build 2）small size
小作 / こさく : n 1）tenant farming
小体 / しょうたい : 1）corpuscle 2）corpuscular
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小エビ

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