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煮出し汁
/
にだしじる
:
n
1）
(
soup
)
stock
2）
broth
煮出汁
/
にだしじる
:
io
n
1）
(
soup
)
stock
2）
broth
煮出す
/
にだす
:
v
5
s
vt
1）
to
extract
essence
by
boiling
2）
to
extract
flavor
3）
to
decoct
煮返し酢
/
にかえしず
:
n
1）
(
food
)
vinegar
simmered
with
a little
bit
of
salt
煮浸し
/
にびたし
:
n
1）
type
of
stew
,
usu.
fish
or
vegetables
in
a
mild
broth
2）
fish
grilled
unseasoned
and then
simmered
slowly
in
soy
and
mirin
broth
煮しめ
/
にしめ
:
n
1）
vegetables
such
as
taros
,
carrots
, konnyaku,
etc.
cooked
almost
to
dryness
in
so
...
煮汁
/
にじる
:
n
1）
broth
煮干し
/
にぼし
:
n
1）
(
small
crunchy
)
dried
sardines
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煮出し汁
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