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煮立つ / にたつ : v5t vi 1）to boil 2）to simmer
煮え立つ / にえたつ : v5t vi 1）to boil 2）to come to a boil
煮干 / にぼし : n 1）(small crunchy) dried sardines
煮崩れ / にくずれ : n vs 1）falling apart while cooking
煮合 / にあい : n obsc 1）stew made from multiple ingredients
煮切る / にきる : v5r 1）to boil down sake, mirin, etc. to reduce the alcohol content
煮切り / にきり : n 1）boiling sake or mirin (to reduce the alcohol content) 2）boiled-down sake 3）boiled-down mirin
煮出汁 / にだしじる : io n 1）(soup) stock 2）broth
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煮立つ

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