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煮込む / にこむ : v5m vi 1）to cook together 2）to boil well P
煮込み / にこみ : n 1）stew 2）hodgepodge
煮炊き / にたき : n vs 1）cooking
煮きり / にきり : n 1）boiling sake or mirin (to reduce the alcohol content) 2）boiled-down sake 3）boiled-down mirin
煮浸し / にびたし : n 1）type of stew, usu. fish or vegetables in a mild broth 2）fish grilled unseasoned and then simmered slowly in soy and mirin broth
煮しめ / にしめ : n 1）vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in so...
煮つけ / につけ : n 1）vegetables or fish boiled in soy sauce
煮沸器 / しゃふつき : n 1）scalder
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煮込む

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