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Results:
醋 / す : n 1）vinegar
醜 / しゅう : n 1）ugliness
醢 / ししびしお / ひしお : n arch 1）salted and fermented meat or fish n 2）salted flesh (fish, etc.)
醤 / ひしお : n 1 1）paste similar to miso made from koji mold and salt water 2 2）watery mash left over from making soy sauce
醪 / もそろ / もろみ : n arch 1）weak sake 2）unrefined sake n 1 uk 3）main fermenting mash (in production of sake or soy sauce) 4）unrefined sake or soy sauce 2 uk 5）(adj-f) unrefined (sake, soy sauce, etc.) 6）rough
醴 / あまざけ : n 1）(food) sweet half sake 2）sweet drink made from fermented rice
醸す / かもす : v5s vt 1 1）to brew (sake, etc.) 2 2）to cause 3）to bring on 4）to bring about 5）to give rise to
醸成 / じょうせい : n vs 1）brew 2）foment 3）breed P
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