>>POPjisyo.com PC ver.
>>Read Japanese/Chinese/Korean RSS News Feeds
Results:
/ さい / さえ : n 1 abbr 1)dice 2)die 2 3)baton (of command) n abbr 4)dice
/ : n 1)vinegar
/ しゅう : n 1)ugliness
/ ししびしお / ひしお : n arch 1)salted and fermented meat or fish n 2)salted flesh (fish, etc.)
/ ひしお : n 1 1)paste similar to miso made from koji mold and salt water 2 2)watery mash left over from making soy sauce
/ もそろ / もろみ : n arch 1)weak sake 2)unrefined sake n 1 uk 3)main fermenting mash (in production of sake or soy sauce) 4)unrefined sake or soy sauce 2 uk 5)(adj-f) unrefined (sake, soy sauce, etc.) 6)rough
/ あまざけ : n 1)(food) sweet half sake 2)sweet drink made from fermented rice
采六 / さいろく : n 1 arch 1)kid 2)brat 2 3)Edo term used to debase people from Kansai



Multiple words
No reverse lookup
Reverse Lookup:
English To:
Japanese To: